The changing lifestyle of people to dine out more often has promoted the café and restaurant culture in India. Eating out has indeed become a need of time after a tiring day at work. Concept restaurants are made to attract people and meet their preferences for food and ambience.
For the success of a restaurant, keeping the trends in mind is one aspect and considering Vastu is another. Vastu helps in attracting good energies, minimising and mitigating the ill-effects of forces of the place, and bringing prosperity and success.
Consider the following Vastu tips while designing your restaurant:
Location and Building – Make sure that the plot for the restaurant is a rectangular or square-shaped land as commercial Vastu expert in Gurgaon suggests they bring wealth and growth to a business. The entrance to the restaurant should be from north, east, or north-east direction. The restaurant must have proper ventilation and light. The north-east direction should be used for underground water storage.
Reception and Facilities – Receptionist should face north or east direction and the door of cash box should face north, so the cashier operates it facing south. Beam over cash counter and reception must be avoided. For good luck, place fresh flowers and idol of god at the cash counter or entrance of the restaurant. Facilities must be constructed in the west or north-west direction. The north-east direction is appropriate for drinking water facilities.
Interior and Dining – Bright colours should be used to create a cheerful aura and dark and dull colours should be avoided as they attract negative energies. Dark colours are suitable for the barbeque area. The sitting area should be made on the ground floor or the first floor ideally.
Kitchen and Storage – The kitchen should be constructed in the south-east and food must be cooked facing east direction. According to Vastu doors of the kitchen in the dining area should be two. The food storage area should be made in west, south, or south-west direction. Appliances like ovens, geysers, grinders, invertors, and others should be placed in the south-east direction.
Parking and Open Spaces – South-west and north-east are suitable directions for parking, and basement parking is favoured according to Vastu. North and east part of the restaurant should be left open and should not be used to dump the garbage. Keep this area clean and use it for garden space with a fountain.
Vastu experts also emphasise that the restaurant must be kept clean, hygienic, and lively. Vastu experts in India also suggest that the staff should be well-dressed in clean uniforms made of light colours. This attracts positive energy, good vibes, as well as customers to your restaurant. Follow these Vastu tips for making your restaurant business successful and flourishing.
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